Fungi is the most harmful source for damaging crops worldwide. Fungicide is a specific kind of pesticide that controls the diseases caused by fungi in plants, such as Verticillium and Fusarium. It protects yield potential and enhances the development and growth of plant. Fungicide contains biological organism that is mainly used for controlling the diseases during development and establishment of a crop, reducing blemishes and increasing the productivity of crop. It contains 90% sulfur along with other ingredients including jojoba oil, fungus ulocladium oudemansii, rosemary oil, neem oil, and bacterium bacillus subtilis.
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